Ancillary Facilities

description
Additional modules are available to support facility needs, both for employee and client needs. Ancillary facilities may include: dining & serveries; cold, frozen & dry storage; offices; restrooms & locker rooms; electrical distribution; cart wash & storage. Units and features are subject to availability. Utility requirements may vary by unit.
product specs
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advantages
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codes & materials
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related case studies

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Kitchens To Go has helped foodservice operators across all industries for nearly 40 years. Let’s start a conversation to see how we can leverage our experience to help Keep You Cooking! Please fill out the Project Inquiry Form below and a friendly, knowledgeable representative will be in touch to further discuss your needs in greater detail.