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Gas Station & Convenience Store

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Revitalizing Paradise: A Modular Solution for BP's Gas Station and Convenience Store

We're delighted to share our project supplying a modular convenience store for British Petroleum (BP) in support of the recovery efforts in Paradise, California following the 2018 Camp Fires.

BP Modular Gas Station and Convenience Store in Paradise, California

In April of 2020, BP commissioned Kitchens To Go to design and construct a permanent two-module facility to replace their convenience store that had been destroyed during 2018’s Camp Fire which ravaged Northern California’s Butte County and all but wiped out the town of Paradise.

 

Since the fire affected such a large area so significantly, the rebuilding process in Paradise had become slow in the months following the event, with costs skyrocketing and local construction teams in very low supply. BP reached out to Kitchens To Go to create a factory-built solution that could circumvent the significant costs, long timelines and local challenges that a site-built project would bring with it.

 

KTG’s facility was designed, built, transported and installed at the Paradise site in April of 2021 – just under a year from its commission – far quicker and at a better price point than comparable stick-built projects in the same area.

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Kitchens To Go® by Mobile Modular

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The Future of Foodservice with Kitchens To Go® and Mobile Modular

As we announced in early April, Kitchens To Go built by Carlin (Kitchens To Go), a division of GRS Holding, LLC, was acquired by Mobile Modular Management Corporation (Mobile Modular). We want to take this opportunity to tell you more about this exciting news!

Mobile Modular is a leading provider of modular buildings and is a division of McGrath RentCorp, a public company, traded on the NASDAQ Exchange. Mobile Modular provides both temporary and permanent space for a wide variety of uses, including classrooms, mobile offices, sales offices, storage containers, and complexes.

Steven Hatch will lead the Kitchens To Go by Mobile Modular operation and team as Director. Mr. Hatch is a Class B General Contractor and owned two construction companies from 2004 – 2015; specializing in both residential and commercial construction. Steven joined Mobile Modular Management Corporation in February 2015 as a Production Manager and quickly moved into branch leadership taking over as Inventory Center Manager in June 2015. In July of 2019, Steven became the Director of Northern CA for Mobile Modular and in April 2021 was asked to lead the newly acquired Kitchens To Go. Steven has a Bachelor’s of Science in Economics from Brigham Young University and Master’s of Business Administration with an emphasis in Finance from St, Mary’s University, Moraga CA. He is bilingual; fluent in Spanish.
This combination creates an organization better positioned to serve customers and compete in the marketplace and remain true to our vision to be the world’s leading provider of the highest quality relocatable foodservice facility solutions. Working with Mobile Modular and McGrath will provide resources, facilities and capital to expand our solution offerings and allow Kitchens To Go to expand our footprint in commercial and non-commercial foodservice as well as other facility solutions marketplaces to “Keep You Cooking” and Operating!
We are excited about the future as we move past the pandemic and the foodservice world begins to recover. During the last 15 months, our team was busy working on solutions to address challenges brought on by new protocols and monitoring trends as the industry continued to change.
We look forward to engaging with you to discuss how Kitchens To Go®and our Solutions To Go™ can support your foodservice program as well as your kitchen of the future today.
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Connect with us.

Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

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Solutions

PopMarts™ by Kitchens To Go®

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Transforming Foodservice Operations with PopMarts™ by Kitchens To Go

Finding ways to engage new habits and traffic patterns became of the utmost importance, and intersected cleanly with the value that KTG brings to the market.

PopMarts™ are a Turnkey Solution

In July 2020, we introduced PopMarts™ to address the new challenges emerging from the outbreak of the pandemic. It quickly became clear that foodservice operations would have to find new and innovative ways to reach customers; many were forced to drastically alter their behavior. Finding ways to engage new habits and traffic patterns became of the utmost importance, and intersected cleanly with the value that KTG brings to the market.
PopMarts™ are a turnkey, low footprint, relocatable foodservice solution to assist with physical distancing requirements, de-densification efforts, speed of grab-and-go service, and frictionless retail experiences. PopMarts™ are 20’ containerized units that can be placed in strategic locations to create outposts to engage new traffic patterns, pull customers away from more dense locations, or even capitalize on newly underutilized real estate. PopMarts™ can be anything from grab-and-go meal stations to convenience store or grocery concepts. And, moving the container seasonally or to follow demand is simple.
Modular construction continues to gain popularity and there are multiple reasons why building modular is the best choice for any budget. While the unit is being constructed, site preparation is occurring simultaneously. Having the building manufactured at the same time that site preparation is going on greatly reduces the overall construction time so whether utilizing a container to launch or expand business, the benefits of choosing this option over a stick-built structure remain the same—quicker ROI. The same goes for shipping containers. Shipping containers and purpose-built structures are perfect for housing kitchens of all shapes and sizes and are right on trend. Whether you’re serving gourmet cuisine, light fare, or simply expanding your program to incorporate grab-and-go or convenience stores, there are no limits to the imagination.
Operators can either lease the KTG branded PopMarts™ or create the configuration and appearance that best integrates with their brand and specific requirements of their operation. Each PopMart™ comes preloaded with equipment so it’s ready for business the moment it’s placed and stocked. And, each unit can be prewired to be integrated with an existing POS system or a contactless mobile payment solution.
With a quick production timeline, operations can make substantive changes faster than ever before with PopMarts™. And with the flexibility, relocate-ability, and low footprint of these containers, operators have the opportunity to reach their customers where they are in ways that traditional construction simply can’t—opening the door to a truly reactive foodservice operation that can be limber enough to tackle the challenges of a dramatically shifting industry.
PopMarts™ by Kitchens To Go® were recognized by the Fast Company editors with a Fast Company 2021 World-Changing Ideas award.
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Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

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B & I Case Studies

Federal Reserve Board

CASE STUDY

Federal Reserve Board

Kitchens To Go provided a six-module complex solution, that included a temporary kitchen, servery, and dining space during scheduled renovations at the Federal Reserve Board.
Client

Federal Reserve Board, Washington D.C.

The Need

Interim Kitchen, servery and dining space needed during renovation.

 

The Solution

A six-module complex consisting of two Kitchen/Prep Modules with dock doors, one servery module, three dining modules, and one walk in cold storage unit.

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project description

Extensive planning and permitting was required to place this six-module complex into an interior courtyard of the historic Eccles Building in the center of Washington, D.C.. A 550 ton crane was used to lift the modules over the building and then place them within eleven feet from the building and the courtyard fountain.

The lift took place between a Saturday and Sunday to minimize disruption to traffic and employees. The finishing kitchen, with integrated dock door and cold storage, allowed for ease of deliveries from both the commissary and suppliers. Due to the expected length of the project, 3+ years, the General Contractor opted to purchase the entire complex.

quick facts
  • Food was prepped in the commissary and delivered to the interim kitchen to be finished on site.
  • A 30’ storefront window wall overlooking the courtyard provided light and ambiance.
  • The servery and dining space were designed to seat 60 guests.
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Case Studies Commercial Foodservice

Castle Hill Inn

CASE STUDY

Castle Hill Inn

When Castle Hill needed to expanded the capacity of their main kitchen for their outdoor dining and events, KTG provided a Permanent Modular Solution that doubled the size of their existing facilities.
Client

Castle Hill Inn, located in Newport, RI.

The Need

To significantly increase food service for a secondary building and outdoor dining area available for catering weddings and other large events. The building’s exterior also needed to blend with the classical architecture of the inn.

The Solution

A Permanent Modular Solution consisting of cook and prep space was installed to expand dining offerings, thus creating The Lawn at Castle Hill.

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project description

Castle Hill Inn located in Newport, Rhode Island, was established in 1875. The Inn oversees the East Passage and the Atlantic, which has secured its varied and notable history. Kitchens To Go’s solution was a modular, full plate-service kitchen that doubled the size of the existing kitchen facilities.

The new facility was installed and operational in 120 days and features a charcuterie station and mise en place prep area. Factory installed kitchen equipment includes: customized stainless-steel counters with heating elements, grease separator, hoods, kitchen floors, wall covering and ceilings designed for commercial kitchen use.

quick facts
  • Building constructed in quality-controlled factory; site preparation occurred simultaneously – 120 days from project start to finish.​
  • 100% of the equipment was factory installed.
  • Minimal disruption to existing business.
Additional Case Studies
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Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

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Case Studies Military

Air National Guard

CASE STUDY

Air National Guard

In need of expanded foodservice capacity for an influx of troops, the Air National Guard called on KTG to deploy easily transportable containerized solutions all across the United States at various military bases.
Client

Air National Guard

The Need

Additional foodservice support needed at Air Reserve Bases to accommodate an influx of troops.

The Solution

SSK 1E Containerized Kitchens, deployed to eleven different locations throughout the United States, including Combat Readiness Centers, Air Force Bases, and Reserve Bases. These easily transported all electric kitchens provide for efficient field feeding.

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project description

These containerized units provide cooking capacity for feeding up to 400 troops, 3 meals daily, each. The equipment includes: double-stack convection oven, 15 gallon tilt skillet, 4 french plates, 3 compartment steam table, 2-door upright refrigerator/freezer, 2 compartment sink, and hand sink. The streamlined layout provides an efficient use of space and allows foodservice teams to work effectively and productively.

The electric kitchen can operate with shore utilities or with auxiliary generator in the field.The units are designed to withstand any climatic conditions. They are easily relocatable to be re-deployed wherever and whenever new needs arise.

quick facts
  • Low profile allows troops to be served directly from service windows.
  • Transportable by land, air, or sea.
  • HVAC, fire suppression, exhaust hood, and water heater included.
Additional Case Studies
Connect with us.

Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

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Case Studies Healthcare

NYU Langone Medical Center

CASE STUDY