Modular

Additional modules are available to support facility needs, both for employee and client needs. Ancillary facilities may include: dining & serveries; cold, frozen & dry storage; offices; restrooms & locker rooms; electrical distribution; cart wash & storage. Units and features are subject to availability. Utility...

Cook, wash and prep units can be configured together into foodservice complexes to meet any requirement for interim or permanent foodservice applications. Features may include: highly configurable; units sealed together to create free-span cooking, prep & storage areas; integration with cold or frozen storage, ware...

Prep Modules range in size from 40’x10’ to 60’x12’. Features may include: 2 compartment prep sinks; hand sink; mop sink; HVAC; storage racks; work tables; convenience outlets; water heater. Size and features are subject to unit availability. Utility requirements may vary by unit....

Wash Modules range in size from 20’x 8’6” to 56’x12’. Features may include: flight or Rack conveyor dishwashing machines; 3 compartment sink; hand sink; water heater; hood system; chemical storage; HVAC; health & building code compliant. Size and features are subject to unit availability. Utility...

Cook Modules range in size from 20’x10’ to 60’x12’ with hood lengths ranging from 8’ to 42’. Features may include: customizable cookline; HVAC; tempered make-up air; hood system; fire suppression system; natural gas, propane & electric options; health & building code compliant. Size and features...

A Bolt-On® Unit is a pre-constructed, code-compliant kitchen that may be affixed to an existing building on a permanent or lease-term basis, yielding savings over conventional site construction costs. Features and details are subject to unit availability. Utility requirements may vary by unit....