May 25-May 31 is National Hurricane Preparedness Week. The National Hurricane Center encourages time spent before the season is upon us to prepare and plan. As history has taught, the lack of awareness and preparation are present in all major hurricane disasters. Understanding the basics, knowing the hazards, following the forecasting process, preparing a plan…
read morebut the food prepared in them sure does! We congratulate our client, Castle Hill Inn, in Newport, RI, for being highlighted in Newport’s 14th place ranking by Conde Nast Traveler as Best American Cities for Foodies. When this historic inn needed to expand the current kitchen to support the growing al freso dining on their…
read moreWith six temporary kitchens all being installed this week, we have our ops team on the move! The team is spread out across the country from Portland, OR, to Charlotte, NC to Houston, TX, to Fort Lauderdale, FL with the final two projects close to our Naperville office in the Chicago suburbs. We thank our…
read moreJoin us tomorrow at 1:00 Pacific time for our free webinar, Mobile & Modular Foodservice Solutions 101. Take this opportunity to learn the basics about the various types of kitchens for either temporary or permanent long term solutions. Grab a cup of coffee, put your feet up and spend 30 minutes on an “education” break…
read moreOur Operations Team will on site at the crack of dawn tomorrow to lift the first unit in place at the Elisabeth Ludeman Center in Park Forest, IL. This commercial kitchen complex, planned for and purchased by the Illinois Department of Human Services, will become the permanent site kitchen for the 420 residents, replacing a…
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