When institutions are expanding their kitchen and/or dining facility, Kitchens To Go can provide either a temporary commercial kitchen for a period of time or a permanent facility expansion. Kitchens To Go’s expert team understands the importance of accessibility, layout and operational flow to help provide the right solution.
Type of Application
Kitchens to Go designs and installs solutions for small and high-volume food service applications. From feeding dozens to thousands per day, Kitchens To Go will design a solution specific to your needs.
Length of Expansion
Whether a short-term or long-term project, Kitchens To Go can provide a solution for the duration or longevity of your project. Projects can range from 1 to 49 months depending on size and scope, and an interim project is designed to support you for that duration.
Kitchens To Go’s team of experts plan ahead to understand the intricacy of all plumbing, electrical, HVAC, and gas requirements. Kitchens To Go will provide stamped and engineered drawings for use in obtaining proper permitting and health department approvals. As you prepare for your project, elements to consider include:
- Site location
- Utility availability
- Space required
- Ancillary space needed (cold & dry storage, offices, rest rooms, locker rooms).
For an impending expansion project, Kitchens To Go will work with your team to understand your specific needs and determine how a mobile, modular or containerized solution, whether temporary or permanent, will serve you best.
Contact Kitchens To Go today with questions regarding your impending new foodservice facility.