Emory University (2017) – Interim Dining Facility

Kitchens To Go designed and installed an interim dining facility on the campus of Emory University in Atlanta, Georgia which opened May 19, 2017. The Interim Dining Facility (IDF), dubbed the “DUC-ling” by the students, will serve nearly 3,600 meals per day with seating for up to 480 student, and other diners, for approximately two years during the construction of a new Campus Life Center. The 15,000 square-foot interim facility will help with continuity of service in resident dining.Modular Exterior