Reduce construction fatigue and keep operations flowing with flexible foodservice facilities. From renovation to expanded capacity, Kitchens To Go specializes in small to complex projects that keep foodservice operators cooking with state-of-the-art equipment, functionality and design.
As the impact of COVID-19 continues to bear down across all industries Kitchens To Go is ready to support your operation should you need to shut down or supplement your kitchen. Temporary mobile, modular and containerized food preparation spaces are available as well as cold and frozen storage, ware washing, dining space, restrooms, and office facilities.
KTG is the leader in formulating and executing customized foodservice solutions for unplanned situations like COVID-19. Our speed of execution, punctuality, experience and dependability can help you continue to feed the people you serve.
Contact us today to discuss unit availability and your needs.