5th Wheel Units range in size from 28'x8' to 46’x8’6”. Features may include: cookline; HVAC; hood system; fire suppression system; propane or electric cooking source; on-board refrigeration; on-board generator, propane, water tank & waste tank. Size and features are subject to unit availability. Utility requirements may vary by unit.
Additional modules are available to support facility needs, both for employee and client needs. Ancillary facilities may include: dining & serveries; cold, frozen & dry storage; offices; restrooms & locker rooms; electrical distribution; cart wash & storage. Units and features are subject to availability. Utility requirements may vary by unit.
Box Trailers are available in 20'x8' and 34’x8'. Features may include: cookline; HVAC; hood system; fire suppression system; propane or electric cooking source; on-board refrigeration; 3 compartment sink & hand sink; on-board generator, propane, water tank & waste tank. Size and features are subject to unit availability. Utility requirements may vary by unit.
Drivable City Truck dimensions are 20'x8'. Features may include: cookline; HVAC; hood system; fire suppression system; electric cooking source; on-board refrigeration; 3 compartment sink & hand sink; water heater; on-board generator, water tank & waste tank. Features and details are subject to unit availability. Utility requirements may vary by unit.
Cold Prep Semi dimensions are 53'x8’6”. Features may include: cold prep area; HVAC; walk-in refrigeration; walk-in freezer; 2 compartment prep sink & hand sink; water heater. Features and details are subject to unit availability. Utility requirements may vary by unit.
Cook Modules range in size from 20’x10’ to 60’x12’ with hood lengths ranging from 8’ to 42’. Features may include: customizable cookline; HVAC; tempered make-up air; hood system; fire suppression system; natural gas, propane & electric options; health & building code compliant. Size and features are subject to unit availability. Utility requirements may vary by unit.
Kitchen Container Unit dimensions are 40'x8’. Features may include: customizable cookline; HVAC; tempered make-up air; hood system; fire suppression system; natural gas, propane, or electric cooking source; health & building code compliant. Features and details are subject to unit availability. Utility requirements may vary by unit.
PAC Kitchen dimensions are 40'x8’. Features may include: high capacity coolline; propane cooking source; customizable cookline; hood system ranging from 24’ – 36’5”; fire suppression system; portable 3 compartment sink, hand sink & water heater; quick camlock utility hook ups; fold down platform; hydraulic, self leveling legs; optional SAC enclosure; additional prep, dining or serving space. Features and details are subject to unit availability. Utility requirements may vary by unit.
PopMarts are a turnkey foodservice solution to assist with physical distancing requirements, de-densification efforts, speed of grab & go service, and frictionless retail experience. They can be everything from convenience stores or grocery concepts to pick-up for pre-packaged meals. Operators have the ability to customize the configuration and appearance that best integrates with their strategy and ongoing planning. Utility requirements may vary by unit configuration.
Prep Modules range in size from 40’x10’ to 60’x12’. Features may include: 2 compartment prep sinks; hand sink; mop sink; HVAC; storage racks; work tables; convenience outlets; water heater. Size and features are subject to unit availability. Utility requirements may vary by unit.
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Kitchens To Go has helped foodservice operators across all industries for nearly 40 years. Let’s start a conversation to see how we can leverage our experience to help Keep You Cooking! Please fill out the Project Inquiry Form below and a friendly, knowledgeable representative will be in touch to further discuss your needs in greater detail.
alternative uses
expanded capacity
new construction
