Small and large-scale new construction projects can affect the continuity of foodservice operations. Kitchens within non-commercial institutions such as hospitals, universities, and correctional facilities must operate daily without interruption. We are here to help food service operators determine how the kitchen and dining facilities will be affected, and provide a solution that will ensure business continuity.
Kitchens To Go has helped foodservice operators across all industries for over 40 years. Let’s start a conversation to see how we can leverage our experience to help Keep You Cooking! Please fill out the Project Inquiry Form below and a friendly, knowledgeable representative will be in touch to further discuss your needs in greater detail.
Stay up to date with Kitchens To Go by signing up for our quarterly newsletter! Be among the first to hear about news, product innovation and the all ways KTG Keeps You Cooking!
131 West Jefferson Ave,
Suite 223
Naperville, IL 60540
Phone: 866-499-5481
Fax: 630-355-1610
9876 West Old Road,
US 30
Etna Green, IN 46524