KTG has extensive experience with all of the mobile kitchen needs for smaller or large scale events. No matter what the size of your event, KTG has the experience and equipment to create the perfect mobile kitchen preparation and dining environment.
Our experienced account executives bring years of experience and know-how to each project, making sure that your mobile kitchen solution adds to the overall success of your event. Whatever the menu type, KTG can help to accommodate any number of participants, so you can focus on your event success while KTG focuses on giving you the best temporary kitchen solution possible.
When renovations affect kitchen or foodservice operations, a temporary modular kitchen is often the least disruptive and most cost-effective solution. With renovations typically averaging anywhere from 6 to 36 months, depending on size and scope, the temporary commercial kitchen is a standalone facility that operates the duration of the project. Our solutions are not only highly configurable and functional, but they are also efficient and operational quickly.
131 West Jefferson Ave,
Suite 223
Naperville, IL 60540
Phone: 866-499-5481
Fax: 630-355-1610
9876 West Old Road,
US 30
Etna Green, IN 46524
