Whether interim or permanent, modular kitchens & interim dining facilities provide maximum flexibility with portable, relocatable features. Highly configurable, modular units are a cost-effective solution to maximize space for cooking, preparation, service, and dry storage.
Yes, modular units can be equipped for either propane or natural gas, or can be configured all electric.
Yes, modular units are fully insulated and can be equipped for HVAC and tempered MUA.
Yes, modular units can be configured with commercial dishwashers, either flight-type or rack conveyor machines.