Market Sectors

application across industries

Kitchens To Go services a wide variety of customers from business & industry to education, healthcare, and commercial foodservice. Institutions that serve people daily require foodservice facilities that keep them cooking. Kitchens To Go serves these institutions with both interim (temporary) and permanent solutions that help maintain business continuity during renovations, expansion, disaster recovery, and new construction.

education

From K-12 to Higher Education, KTG provides both mobile and modular dining and servery solutions that fit seamlessly into campus environments to support the needs of students, faculty, staff, and visitors.

Commercial foodservice

From quick-serve and restaurant dining to retail foodservice, KTG supports renovation, expanded capacity, and new buildings through permanent modular construction.

healthcare

Hospitals and medical centers focused on feeding patients, staff, and visitors, trust KTG to maintain business continuity and remain open during the expected and unexpected.

military

From field feeding units to full-service mess halls, KTG provides flexible facilities to ensure troops are well nourished and fit for combat and other demands.

business & industry

From corporate foodservice to workplace hospitality, KTG can deploy small to large scale modular facilities to serve employees worldwide during renovations, expansions, and disaster recovery efforts.

hospitality

From lodging and travel to entertainment arenas and leisure, maintaining business continuity at the highest level of service is key. KTG’s solutions ensure no lapse of service.

Corrections

During renovation, construction, or disaster response and recovery, KTG has secure interim solutions that keep populations of inmates and officers fed on site.