A food truck is built on a drivable chassis. A mobile kitchen can be either drivable or a trailer that is towed. Depending on the size and weight, mobile kitchen trailers can be towed with vehicles ranging from a 1-ton pickup truck to a semi-tractor trailer.
Mobile kitchens can be completely self-contained with on-board water tanks, waste tanks, propane and a generator. This allows the kitchen to function in any location. Depending on length of time in one location, various fuels and water may need to be delivered to the site for re-filling and the waste water tank may need to be emptied.
Mobile kitchens can also be built with connections for shore power, fresh water, waste water and electricity if placed in a location where the utilities are readily available, thus eliminating the need for site delivery of fuel and water.
The KTG fleet has a variety of Mobile Kitchens available: 18’ Step Vans, 20’ City Trucks, 28’-40’ Fifth Wheel Trailers, 20’-34’ Box Trailers, and 53’ Semi Trailers.