The challenge for many foodservice operators is to accommodate dining needs of the campus community during a time of facility renovation. A superior alternative to phasing construction, Kitchens To Go® provides innovative solutions that mirror existing production facilities with state-of-the-art equipment, functionality, and design to ensure business continuity.
Since COVID-19, new protocols require proper social distancing. Kitchens To Go® can assist to quickly expand capacity for dining and production as well as alternatives for delivery to help “de-densify” the population at mealtime.
From planned renovations to unplanned situations, our experts equip your team with mobile, modular, and containerized Solutions To Go™ to keep foodservice operations flowing.
