The challenge for many food service operators is accommodating the dining needs of their customers during a time of facility renovation. In senior dining, maintaining variety with a menu that supports clinical outcomes and creates memorable experiences is critical. Also important is the overall safety and security of the residents. A superior alternative to phasing construction, Kitchens To Go® provides innovative solutions that mirror existing production facilities with state-of-the-art equipment, functionality, and design to ensure business continuity and reduce overall project length. From planned renovations to unplanned situations, our experts equip your team with mobile and modular Solutions To Go™ to keep foodservice operations flowing.
