From planned renovations to unplanned situations, foodservice operators must focus on serving customers without interruption while still maintaining quality. New protocols outline the elimination of self-service and recommend increasing efforts to de-densify dining areas, pivoting operations to takeout, grab & go and the establishment of pop-up outposts.
Kitchens To Go® specializes in comprehensive mobile, modular, and containerized commercial kitchens that help create safe workplaces and kitchen spaces. In addition to expanded cooking capacity, KTG can customize facilities to meet your exact needs, including cold and frozen storage, ware washing, dining space, restroom, and office facilities. These flexible spaces are available for lease or purchase, and are code compliant, scalable, and readily convertible to meet any physical distancing mandates.