Kitchens To Go® (KTG) provides—for lease or purchase—comprehensive mobile, modular, and containerized commercial kitchens and is the ideal solution for healthcare facilities faced with interim or long-term foodservice facility production needs. Foodservice operators have trusted KTG for 40 years to help maintain business continuity during planned renovations and unplanned situations.
Modular Kitchens provide maximum flexibility with relocatable features. Our units offer open space for both verbal and visual communication and are a cost-effective solution to maximize space for cooking, preparation, service, and storage.
Mobile Units from KTG serve everything from one-time special events to daily on-going operations. Our fleet contains units of varying size, utility options, and equipment to meet your needs. Perfect for short term projects and disaster response.
Containerized Kitchens are high cube 40’ x 8’ units with high volume production capacity. Connect multiple units to create commercial kitchen complexes. The KTG PAC® Kitchen can be placed and operational quickly. PopMarts™ by KTG are 20’ containerized units that can be placed in strategic locations to create outposts to engage new traffic patterns, pull customers away from more dense locations, or even capitalize on newly underutilized real estate.
From planned to unplanned situations, whatever your need, our Solutions To Go™ will support your culinary production and ancillary support facility requirements and Keep You Cooking. Simply fill out the form to start a conversation with us. We look forward to helping you tackle your foodservice challenges!