Operations Flow With Kitchens to go®

Foodservice operators face a multitude of challenges in order to provide high quality meal options to their campus community, challenges that become even more complicated during times of change. Kitchens To Go supports foodservice operations of all sizes with flexible kitchen and dining solutions that will Keep You Cooking.
Whether establishing temporary facilities during a kitchen renovation, expanding dining space to support social distancing, or creating customized PopMart outposts to de-densify the campus population and create new revenue streams with convenience store or grab ‘n’ go pick-up service, KTG provides innovative solutions to serve your unique needs with state-of-the-art equipment, functionality, and aesthetics to ensure business continuity.
From planned renovations to unplanned situations, our experts equip your team with mobile, modular, and containerized Solutions To Go to keep foodservice operations flowing.

Simply fill out the form to start a conversation with us. We look forward to helping you tackle your foodservice challenges!

check out our challenge/solution brochure
Includes market case studies, applications, workflow, and more!
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