Operations Flow Safely With Kitchens to go®

The challenge for many foodservice operators is to accommodate dining needs of the campus community during a time of facility renovation. A superior alternative to phasing construction, Kitchens To Go® provides innovative solutions that mirror existing production facilities with state-of-the-art equipment, functionality, and design to ensure business continuity.
Since COVID-19, new protocols require proper social distancing. Kitchens To Go® can assist to quickly expand capacity for dining and production as well as alternatives for delivery to help “de-densify” the population at mealtime.
From planned renovations to unplanned situations, our experts equip your team with mobile, modular, and containerized Solutions To Go to keep foodservice operations flowing.

Simply fill out the form to start a conversation with us. We look forward to helping you tackle your foodservice challenges!

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Includes market case studies, applications, workflow, and more!
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