Operations Flow Safely With Kitchens to go®

The challenge for many foodservice operators is to accommodate dining needs of the campus community during a time of facility renovation. A superior alternative to phasing construction, Kitchens To Go® provides innovative solutions that mirror existing production facilities with state-of-the-art equipment, functionality, and design to ensure business continuity.
Since COVID-19, new protocols require proper social distancing. Kitchens To Go® can assist to quickly expand capacity for dining and production as well as alternatives for delivery to help “de-densify” the population at mealtime.
From planned renovations to unplanned situations, our experts equip your team with mobile, modular, and containerized Solutions To Go™ to keep foodservice operations flowing.

Simply fill out the form to start a conversation with us. We look forward to helping you tackle your foodservice challenges!

check out our challenge/solution brochure
Includes market case studies, applications, workflow, and more!
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131 West Jefferson Ave,

Suite 223

Naperville, IL 60540

Phone: 866-499-5481

Fax: 630-355-1610

9876 West Old Road,

US 30

Etna Green, IN 46524

  • International Headquarters
  • 131 West Jefferson Ave.
  • Suite 223
  • Naperville, IL 60540
  • Phone: 866-499-5481
  • Fax: 630-355-1610
  • Renovation Center
  • 9876 West Old Rd.
  • US 30
  • Etna Green, IN 46524

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