CASE STUDY

Air National Guard

In need of expanded foodservice capacity for an influx of troops, the Air National Guard called on KTG to deploy easily transportable containerized solutions all across the United States at various military bases.
Air National Guard
Additional foodservice support needed at Air Reserve Bases to accommodate an influx of troops.
SSK 1E Containerized Kitchens, deployed to eleven different locations throughout the United States, including Combat Readiness Centers, Air Force Bases, and Reserve Bases. These easily transported all electric kitchens provide for efficient field feeding.

project description

These containerized units provide cooking capacity for feeding up to 400 troops, 3 meals daily, each. The equipment includes: double-stack convection oven, 15 gallon tilt skillet, 4 french plates, 3 compartment steam table, 2-door upright refrigerator/freezer, 2 compartment sink, and hand sink. The streamlined layout provides an efficient use of space and allows foodservice teams to work effectively and productively.

The electric kitchen can operate with shore utilities or with auxiliary generator in the field. The units are designed to withstand any climatic conditions. They are easily relocatable to be re-deployed wherever and whenever new needs arise.
quick facts
  • Low profile allows troops to be served directly from service windows.
  • Transportable by land, air, or sea.
  • HVAC, fire suppression, exhaust hood, and water heater included.
ANG Exterior
Air National Guard Exterior 2
Air National Guard Interior Cookline
ANG Interior Serving Windows
ANG Interior steam table
ANG Interior sinks and burners
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