CASE STUDY

La Valencia Hotel

During routine kitchen renovations, La Valencia Hotel needed to maintain production without foodservice interruption.
La Valencia Hotel
To maintain foodservice production during main kitchen renovations.
A flexible and customized cooking complex composed of four modular units, setup in the hotel’s existing parking lot.

project description

La Valencia Hotel utilized Kitchen To Go’s modular cooking facilities during their main kitchen renovations. A historic landmark in La Jolla, California, La Valencia posed unique challenges that required a flexible, customized solution. By connecting four different modular units, Kitchens To Go was able to build a cooking complex in the hotel’s parking lot that mirrored the functionality of their own kitchen, keeping La Valencia cooking during the renovation with no interruption of service.

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Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.