“The Lot”—USC’S Mobile Kitchen Solution
Challenges Foodservice Operators Face
At the University of Southern California, the students are able to enjoy a plethora of food from “the lot”. This is a place where a large food court is located on campus. To be able to feed such a large group of kids can be a real challenge. That is why USC decided to use a mobile kitchen that could bolt up to their existing infrastructure. This gave ease of installation on campus.
USC was able to pack a bunch of amenities into this 18682 SF Modular kitchen complex. USC was able to fit businesses like:
california's new bill
related blog posts
Connect with us.
Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.