James Madison University
When JMU needed a temporary dining option while a new facility was being constructed, Kitchens To Go provided a state-of-the-art Sprung Solution.
Client
James Madison University
The Need
Interim dining facility while existing Gibbons
(“D-Hall”) was demolished and a new one was built.
The Solution
Two Facilities. “D-Hub” a 27,000-sq. ft., all-you-can-eat residential dining complex that seats 1,000 and consists of eight food stations including all the newest Aramark Vibe Fresh Market concepts. Plus, a stand-alone Chick-fil-A.
project description
The complex includes cooking modules, prep modules, dishwashing modules as well as cold and dry storage facilities. A concrete patio deck with outdoor seating surrounds the north exterior of the structure with walkup windows featuring a full menu of pizza, pasta and grill items. The second facility is a standalone, full menu, Chick-fil-A with seating for 100 and sits directly across the street from
the original D-Hall.
quick facts
- Met specific standards set in order to maintain operational excellence and expand the student dining experience.
- Walk-up windows providing a “late night” option for the campus community as well as grab-and-go breakfast each morning, elevating the services and dining experience over what was previously available.
- Appearance of a permanent facility and fits well with the other buildings on campus.
Connect with us.
Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.
