Category: Education

Categories
Education

James Madison University

CASE STUDY

James Madison University

When JMU needed a temporary dining option while a new facility was being constructed, Kitchens To Go provided a state-of-the-art Sprung Solution.
James Madison University
Interim dining facility while existing Gibbons (“D-Hall”) was demolished and a new one was built.
2 Facilities. “D-Hub” a 27,000-sq. ft., all-you-can-eat residential dining complex that seats 1,000 and consists of eight food stations including all the newest Aramark Vibe Fresh Market concepts. Plus, a stand-alone Chick-fil-A.

project description

The complex includes cooking modules, prep modules, dishwashing modules as well as cold and dry storage facilities. A concrete patio deck with outdoor seating surrounds the north exterior of the structure with walkup windows featuring a full menu of pizza, pasta and grill items. The second facility is a standalone, full menu, Chick-fil-A with seating for 100 and sits directly across the street from the original D-Hall.
quick facts
  • Met specific standards set in order to maintain operational excellence and expand the student dining experience.
  • Walk-up windows providing a “late night” option for the campus community as well as grab-and-go breakfast each morning, elevating the services and dining experience over what was previously available.
  • Appearance of a permanent facility and fits well with the other buildings on campus.
gilbert_20160614_05681
gilbert_20160614_05677
gilbert_20160614_05674
gilbert_20160614_05768
gilbert_20160614_05636
gilbert_20160614_05708-09
gilbert_20160614_05748
gilbert_20160614_05975
gilbert_20160614_05801
gilbert_20160614_05969-68
gilbert_20160614_05810
gilbert_20160614_05764
gilbert_20160614_05818
gilbert_20160614_05816
gilbert_20160614_05827
gilbert_20160614_05825
gilbert_20160614_05997
gilbert_20160614_05645
gilbert_20160614_05629
Previous image
Next image
related case studies

Connect with us.

Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

General & Project Inquiries
Categories
Education

Wheaton College

CASE STUDY

Wheaton College

During a dining renovation on campus, Wheaton College was in need of a quick solution for their students. KTG came through with an engaging mobile unit with custom vehicle wrap.
Wheaton College
To present students with a food truck offering during a dining unit renovation on campus.
TAKE OUT ON WHEELS! An engaging, drivable mobile unit providing meal service to students ‘on-the-go.’

project description

In the age of “on-the-go,” Kitchens To Go was able to offset overflow traffic from dining venues on campus during a facility renovation. The Mobile unit was well received by students and the unit could move to different areas of campus as needed. For a campus that may not have been able to incur the cost of a food truck purchase, the leasing option made the concept feasible and helped Campus Dining Services to meet its needs for serving the student population during the renovation phase.
quick facts
  • Delivered to campus with custom vehicle wrap in record time.
  • Food truck could be used for emergency response needs.
298243_Wheaton College Food Truck_01
298244_Wheaton College Food Truck_04
298242_Wheaton College Food Truck_03
Previous image
Next image
related case studies

Connect with us.

Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

General & Project Inquiries
Categories
Education

Georgia Southern University

CASE STUDY

Georgia Southern University

Kitchens To Go helped GSU maintain foodservice continuity when two campus dining facilities needed to be rebuilt and renovated.
Georgia Southern University | Statesboro, GA
Georgia Southern University had a need to rebuild one student dining facility and completely renovate a second. The challenge was replacing both facilities, serving over 1,500 meals per day, at the same time.
Kitchens To Go, along with strategic alliance partner Mobile Modular, designed and installed a successful interim commercial kitchen and dining facility to meet the food service production, servery and seating requirements at GSU. Installation was completed on a 16,240 square foot modular facility, that also included “grab and go” walk up windows, in time for the fall semester to begin. GSU determined that by replacing both facilities at the same time, rather than phasing the project, the construction term was reduced by nearly eighteen months, thus reducing both costs and construction fatigue on campus.

client background

Founded in 1906, the mission of Georgia Southern University is to advance the educational and economic aspirations of Georgians. GSU is a Carnegie Doctoral-research University and as a member of the University System of Georgia, it is one of the state’s premier universities with over 20,000 students. It is also one of the top choices in the state for new freshman and HOPE scholars. GSU is the only college or university in the state to earn recognition as one of the top 10 most popular universities in the country by U.S. News & World Report.
298149_GSU 8-3-12 004
298152_Georgia Southern 046
298147_GSU 8-3-12 023
298150_GSU 8-5-12 010
298144_Georgia Southern 022
Georgia-Southern-088-e1517354670654
Previous image
Next image
related case studies

Connect with us.

Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

General & Project Inquiries

Want to stay connected?

Sign-up for our Newsletter

Stay up to date with Kitchens To Go by signing up for our quarterly newsletter! Be among the first to hear about news, product innovation and the all ways KTG Keeps You Cooking!

131 West Jefferson Ave,

Suite 223

Naperville, IL 60540

Phone: 866-499-5481

Fax: 630-355-1610

9876 West Old Road,

US 30

Etna Green, IN 46524

  • International Headquarters
  • 131 West Jefferson Ave.
  • Suite 223
  • Naperville, IL 60540
  • Phone: 866-499-5481
  • Fax: 630-355-1610
  • Renovation Center
  • 9876 West Old Rd.
  • US 30
  • Etna Green, IN 46524

© 2023. Kitchens To Go by Mobile Modular. Privacy Policy

Facebook-f Linkedin-in Youtube
;