Category: Hospitality

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Hospitality

The Temporary by American Casino

CASE STUDY

the temporary by american place

American Place, located in Waukegan, IL, received approval to construct a new permanent casino in the Fountain Square area. This premier gambling facility will boast a grand casino, a 5-star boutique hotel, a live event venue, and multiple bars and restaurants. However, while the permanent casino is being built, a temporary casino called “The Temporary by American Place” is required to serve the community and generate revenue.

American Place, Waukegan, IL 

A commercial kitchen to support The Temporary by American Place for 3 – 4 years until the permanent casino is completed.

To fulfill this requirement, a 12-unit modular kitchen complex is being attached to the temporary casino, which is housed in a Sprung structure. The kitchen complex includes 2 cooking areas, 4 preparation areas, 2 washing areas, 2 corridors, 2 employee restrooms, and 4 cold storage units. These facilities will support two restaurant concepts: Fusion Grill and American Grill.

The Temporary by American Place

The Midwest’s newest casino will be located thirty miles north of O’Hare International Airport in the northern Chicagoland area. In December 2021, the Illinois Gaming Board approved the casino project proposed by Full House Resorts, a Las Vegas-based company. American Place Waukegan is designed as a luxury gambling resort, strategically positioned to attract high-roller gamblers. The casino and hotel will be constructed on city-owned land at Fountain Square, just off Interstate 94. During the construction of the permanent American Place casino and hotel, a temporary gambling facility will be operated.  

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THE TEMPORARY BY AMERICAN PLACE
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Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

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Categories
Hospitality

Peninsula Hotel

Peninsula Hotel
CASE STUDY

Peninsula Hotel

Le Petit Belvedere needed to maintain 5-star foodservice during the midst of kitchen renovations, and Kitchens To Go provided the hotel restaurant with the perfect mobile solution.
Le Petit Belvedere Restaurant, located within the Peninsula Beverly Hills Hotel.
To maintain 5-star foodservice to patrons during scheduled main kitchen renovations.
KTG provided three mobile semi trailers, with customized cookline equipment to mirror the restaurant’s kitchen.

project description

Le Petit Belvedere Restaurant, a staple of Southern California fine dining, approached Kitchens To Go for support during their 3-month facility renovation project. Located within the famed Peninsula Beverly Hills, and functioning as its sole foodservice production space, The Belvedere needed to find a way to continue service to the three other fine dining outlets located throughout the hotel complex.
To support their 5-star menus, which contained in excess of 500 items, Kitchens To Go designed a customized solution to mirror The Belvedere’s kitchen inside three trailers that would line up outside the hotel along busy S. Lasky Drive in the heart of Beverly Hills. These facilities fully ensured continuity of service with no interruption during the extent of the renovation.
Peninsula Hotel
Peninsula Hotel
Peninsula Hotel
Peninsula Hotel
Peninsula Hotel
Peninsula Hotel
Peninsula Hotel
Peninsula Hotel
related case studies

Connect with us.

Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

General & Project Inquiries
Categories
Hospitality

La Valencia Hotel

CASE STUDY

La Valencia Hotel

During routine kitchen renovations, La Valencia Hotel needed to maintain production without foodservice interruption.
La Valencia Hotel
To maintain foodservice production during main kitchen renovations.
A flexible and customized cooking complex composed of four modular units, setup in the hotel’s existing parking lot.

project description

La Valencia Hotel utilized Kitchen To Go’s modular cooking facilities during their main kitchen renovations. A historic landmark in La Jolla, California, La Valencia posed unique challenges that required a flexible, customized solution. By connecting four different modular units, Kitchens To Go was able to build a cooking complex in the hotel’s parking lot that mirrored the functionality of their own kitchen, keeping La Valencia cooking during the renovation with no interruption of service.

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La Valencia Exterior
La Valencia 2009 013
La Valencia 2009 015
La Valencia 2009 020
related case studies

Connect with us.

Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

General & Project Inquiries

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