Categories
Hospitality

Peninsula Hotel

CASE STUDY

Peninsula Hotel

Le Petit Belvedere needed to maintain 5-star foodservice during the midst of kitchen renovations, and Kitchens To Go provided the hotel restaurant with the perfect mobile solution.
Le Petit Belvedere Restaurant, located within the Peninsula Beverly Hills Hotel.
To maintain 5-star foodservice to patrons during scheduled main kitchen renovations.
KTG provided three mobile semi trailers, with customized cookline equipment to mirror the restaurant’s kitchen.

project description

Le Petit Belvedere Restaurant, a staple of Southern California fine dining, approached Kitchens To Go for support during their 3-month facility renovation project. Located within the famed Peninsula Beverly Hills, and functioning as its sole foodservice production space, The Belvedere needed to find a way to continue service to the three other fine dining outlets located throughout the hotel complex.
To support their 5-star menus, which contained in excess of 500 items, Kitchens To Go designed a customized solution to mirror The Belvedere’s kitchen inside three trailers that would line up outside the hotel along busy S. Lasky Drive in the heart of Beverly Hills. These facilities fully ensured continuity of service with no interruption during the extent of the renovation.
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Connect with us.

Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

Categories
Case Studies Education

Wheaton College

CASE STUDY

Wheaton College

During a dining renovation on campus, Wheaton College was in need of a quick solution for their students. KTG came through with an engaging mobile unit with custom vehicle wrap.

Client

Wheaton College

The Need

To present students with a food truck offering
during a dining unit renovation on campus.

The Solution

TAKE OUT ON WHEELS! An engaging,
drivable mobile unit providing meal service to
students ‘on-the-go.’

project description

In the age of “on-the-go,” Kitchens To Go was able to offset overflow traffic from dining venues on campus during a facility renovation. The Mobile unit was well received by students and the unit could move to different areas of campus as needed. For a campus that may not have been able to incur the cost of a food truck purchase, the leasing option made the concept feasible and helped Campus Dining Services to meet its needs for serving the student population during the renovation phase.

quick facts
Related Case Studies
Connect with us.

Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

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