Tag: SOLUTION–modular

Categories
B & I

Federal Reserve Board

CASE STUDY

Federal Reserve Board

Kitchens To Go provided a six-module complex solution, that included a temporary kitchen, servery, and dining space during scheduled renovations at the Federal Reserve Board.
Federal Reserve Board, Washington D.C.
Interim Kitchen, servery and dining space needed during renovation.
A six-module complex consisting of two Kitchen/Prep Modules with dock doors, one servery module, three dining modules, and one walk in cold storage unit.

project description

Extensive planning and permitting was required to place this six-module complex into an interior courtyard of the historic Eccles Building in the center of Washington, D.C.. A 550 ton crane was used to lift the modules over the building and then place them within eleven feet from the building and the courtyard fountain.

The lift took place between a Saturday and Sunday to minimize disruption to traffic and employees. The finishing kitchen, with integrated dock door and cold storage, allowed for ease of deliveries from both the commissary and suppliers. Due to the expected length of the project, 3+ years, the General Contractor opted to purchase the entire complex.
quick facts
  • Food was prepped in the commissary and delivered to the interim kitchen to be finished on site.
  • A 30’ storefront window wall overlooking the courtyard provided light and ambiance.
  • The servery and dining space were designed to seat 60 guests.
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Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

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Categories
Commercial Foodservice

Castle Hill Inn

CASE STUDY

Castle Hill Inn

When Castle Hill needed to expanded the capacity of their main kitchen for their outdoor dining and events, KTG provided a Permanent Modular Solution that doubled the size of their existing facilities.
Castle Hill Inn, located in Newport, RI.
To significantly increase food service for a secondary building and outdoor dining area available for catering weddings and other large events. The building’s exterior also needed to blend with the classical architecture of the inn.

A Permanent Modular Solution consisting of cook and prep space was installed to expand dining offerings, thus creating The Lawn at Castle Hill.

project description

Castle Hill Inn located in Newport, Rhode Island, was established in 1875. The Inn oversees the East Passage and the Atlantic, which has secured its varied and notable history. Kitchens To Go’s solution was a modular, full plate-service kitchen that doubled the size of the existing kitchen facilities.

The new facility was installed and operational in 120 days and features a charcuterie station and mise en place prep area. Factory installed kitchen equipment includes: customized stainless-steel counters with heating elements, grease separator, hoods, kitchen floors, wall covering and ceilings designed for commercial kitchen use.
quick facts
  • Building constructed in quality-controlled factory; site preparation occurred simultaneously – 120 days from project start to finish.
  • 100% of the equipment was factory installed.
  • Minimal disruption to existing business.
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Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

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Categories
Healthcare

NYU Langone Medical Center

CASE STUDY

NYU Langone Medical Center

When disaster struck the NYU Langone Medical Center, Kitchens To Go provided an interim solution to quickly address the foodservice needs of patients during the aftermath of the storm.

NYU Langone Medical Center

When Hurricane Sandy struck the northeast in October 2012, NYU Langone Medical Center became one of the many victims of the storm.
With no open space, due to constraints in its urban location, the best option was to place an interim containerized kitchen on the roof of a parking garage.

project description

With the rising storm surge and failing back-up generator, the hospital made an important decision and successfully evacuated 322 patients. Once immediate danger was over and the patients were cared for elsewhere, the focus shifted to re-opening the damaged hospital and medical center. After contacting Kitchens To Go in early November for an interim foodservice solution, the first unit arrived and was in place 30 days later.

quick facts
  • The containerized interim kitchen was used for retherm of food from a local commissary kitchen as well as cooking on site.
  • The kitchen was in place for 1 year and removed when construction was completed and the foodservice staff could return "home" to their renovated space.
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Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

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Categories
Healthcare

Virtua Memorial Hospital

Virtua Memorial Hospital
CASE STUDY

Virtua Memorial Hospital

Virtua Memorial needed to maintain foodservice continuity during extended renovations and new construction, and KTG stepped in with a unique modular kitchen complex solution.
Client

Virtua Memorial Hospital is a 433-bed facility in Mt. Holly, NJ, that specializes in Internal Medicine and General Surgeries.

The Need

To provide uninterrupted foodservice to patients, visitors, and staff during the 12 month
renovation and construction.

The Solution

A four unit modular kitchen complex with four cold storage units.

Virtua Memorial Hospital
Virtua Memorial Hospital
Virtua Memorial Hospital
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project description

Virtua Memorial reached out to Kitchens To Go for support during a 12-month renovation and construction project that would shut down its kitchen production space. After determining the foodservice capacity necessary to serve all patients, visitors and staff, KTG designed, assembled and installed a four-unit modular kitchen complex in an unutilized space immediately adjacent to the facility, with additional cold units attached to each of the four modules for additional storage. The modular complex fully supported all of Virtua Memorial’s foodservice needs during the entirety of the year-long project, ensuring no interruption of service.

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Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

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Categories
Case Studies Education

James Madison University

CASE STUDY

James Madison University

When JMU needed a temporary dining option while a new facility was being constructed, Kitchens To Go provided a state-of-the-art Sprung Solution.

Client

James Madison University

The Need

Interim dining facility while existing Gibbons
(“D-Hall”) was demolished and a new one was built.

The Solution

Two Facilities. “D-Hub” a 27,000-sq. ft., all-you-can-eat residential dining complex that seats 1,000 and consists of eight food stations including all the newest Aramark Vibe Fresh Market concepts. Plus, a stand-alone Chick-fil-A.

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project description

The complex includes cooking modules, prep modules, dishwashing modules as well as cold and dry storage facilities. A concrete patio deck with outdoor seating surrounds the north exterior of the structure with walkup windows featuring a full menu of pizza, pasta and grill items. The second facility is a standalone, full menu, Chick-fil-A with seating for 100 and sits directly across the street from
the original D-Hall.

quick facts
  • Met specific standards set in order to maintain operational excellence and expand the student dining experience.
  • Walk-up windows providing a “late night” option for the campus community as well as grab-and-go breakfast each morning, elevating the services and dining experience over what was previously available.
  • Appearance of a permanent facility and fits well with the other buildings on campus.
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Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

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Categories
Case Studies Corrections

John Polk Correctional

CASE STUDY

John Polk Correctional

In need of a dire renovation, KTG provided John Polk Correctional Facility with a temporary kitchen complex to maintain foodservice continuity.

Client

John E Polk Correctional Facility

The Need

To renovate the main kitchen, which was located in the basement of the facility.

The Solution

A flexible temporary kitchen complex to include Cook, Wash, and Prep modules along with a cooler, freezer, dry storage and a bathroom.

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project description

The John E Polk Correctional Facility needed to renovate their kitchen, which was located in the basement. Because of security restrictions, phasing the work was not an option. Kitchen To Go’s temporary kitchen complex included cook, wash, and prep modules along with a cooler, freezer, dry storage, and a bathroom. The design of the kitchen complex allowed it to be placed in unique area that, when completed, the interim facility was completely enclosed and secured.

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