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Case Studies Healthcare

NYU Langone Medical Center

CASE STUDY

NYU Langone Medical Center

When disaster struck the NYU Langone Medical Center, Kitchens To Go provided an interim solution to quickly address the foodservice needs of patients during the aftermath of the storm.

Client

NYU Langone Medical Center

The Need

When Hurricane Sandy struck the northeast in October 2012, NYU Langone Medical Center became one of the many victims of the storm.

The Solution

With no open space, due to constraints in its urban location, the best option was to place an interim containerized kitchen on the roof of a parking garage.

project description

With the rising storm surge and failing back-up generator, the hospital made an important decision and successfully evacuated 322 patients. Once immediate danger was over and the patients were cared for elsewhere, the focus shifted to re-opening the damaged hospital and medical center. After contacting Kitchens To Go in early November for an interim foodservice solution, the first unit arrived and was in place 30 days later.

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Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

Categories
Case Studies Corrections

Orleans Parish Sheriff’s Office (OPSO)

CASE STUDY

Orleans Parish Sheriff’s Office (OPSO)

After Hurricane Katrina, OPSO needed an interim kitchen that could remain portable during the construction of a permanent replacement facility. 

Client

Orleans Parish Sheriff’s Office

The Need

After Hurricane Katrina, 1000+ inmates were displaced and the Orleans Parish Sheriff’s Office needed an interim kitchen to be used during the construction of a permanent replacement facility.

The Solution

Kitchens to Go used modular units to create cook, wash, and prep areas supported by an open layout for visual communication.

project description

Kitchens To Go brought in a kitchen complex consisting of Cook, Wash and Prep modules for the kitchen area. The designed layout with open space among the modules allowed for visual communication and supervision. In addition, the complex contained a walk-in freezer, walk-in cooler, storage, loading dock, and an in-house laundry facility.

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Related Case Studies
Connect with us.

Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

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