In the age of “on-the-go,” Kitchens To Go was able to offset overflow traffic from dining venues on campus during a facility renovation. The Mobile unit was well received by students and the unit could move to different areas of campus as needed. For a campus that may not have been able to incur the cost of a food truck purchase, the leasing option made the concept feasible and helped Campus Dining Services to meet its needs for serving the student population during the renovation phase.